Thursday, June 9, 2011

Mie baso; Meat ball noodle



Ingredients and directions:
1. prepare ready noodle, and pangsit.
2. for the curry; fry onion garlic, till become brown, then put water, and baso. add salt, chili powder, tomato sauce, chili sauce, oyster sauce, soya sauce, little maggi block.
3. serve in bawl, noodle, pangsit, put the baso and curry.

Note: to make pangsit, i used flour, hot water, little salt, little oil. mix and make it like bread dough. roll it till become thin, cut into small size, then fry it.
for baso, check again my posting about chicken meat ball. i made alot as a stock, so i can cook anytime....

1 comment:

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