Wednesday, June 8, 2011

special kangkung, chili fish taste kangkung


I made special kangkung in chilli fish taste....

Ingredients and directions:
1. clean and cut kankung into small pieces.
2. fry slices of onion, chili, tomato, till it become golden. the put kangkung. add salt, sugar. 1 tsp pasta fish, 3-4 spoon tuna can, 3 spoon chili tuna sambol, 1 tsp chili powder, and 2 -3 tsp oyster sauce.
3. mix it well. and cook until the kangkung become soft.

eat with bread or hot rice....mmmm, yummy ^_^

1 comment:

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