I made special kangkung in chilli fish taste....
1. clean and cut kankung into small pieces.
2. fry slices of onion, chili, tomato, till it become golden. the put kangkung. add salt, sugar. 1 tsp pasta fish, 3-4 spoon tuna can, 3 spoon chili tuna sambol, 1 tsp chili powder, and 2 -3 tsp oyster sauce.
3. mix it well. and cook until the kangkung become soft.
eat with bread or hot rice....mmmm, yummy ^_^
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