Siomay ball tuna

Actually, i did experiment making baso with tapioca flour, but i feel the taste look like siomay...so i called this food siomay ball tuna.....

Siomay or sumay is actually food from china. In my place, this food is very common, can be found easily everywhere. they eat with peanut sauce. I have not made any sauce yet, well, later i will make the sauce...^_^

Ingredients and directions:
1. take 3-5 spoon of tuna can, add salt, chopped garlic, pepper powder, maggi taste block, baking powder, normal flour, and tapioca flour. put cold ice water. mix them well.
2. then shape it like a baso ball. put it into boiled water until it floats. then dry it.
3. steam it well
4. serve with peanut sauce