Sunday, May 22, 2011

skin/rind watermelon curry mix with tuna


Skin watermelon can be made as curry??? is it joking...??? well, yes, not kidding, its true, and  i tried to cook it...and its yummy ..

After searching from internet, in fact, people make skin/rind watermelon in India and pakistan....and people in Brunei darussalam  also make this skin watermelon as curry , they cook like tom yum curry...
so, this one is our recipe we made, me and my hubby, very yummy if we eat with bread....


Ingredients and directions:
1. cut green part from skin watermelon, so take only white part, cut it into small pieces
2. fry onion, and garlic, till it turns golden brown, then put 1 glass of water, rind watermelon, salt 1/2 tsp, 1/2 tsp tomate paste, 3-4 tsp tuna fish can, 1/2 tsp chilli powder, 1/2 tsp pepper powder, 1 tsp chili garlic sauce, 1 tsp fish curry powder. mix them all. cover the frying pan while cooking.
3. cook it until the rind watermelon become soft.
4. ready to serve eat with roshi, bread, paratha, roti cenai, or soft chapati....yummy..

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