Ingredients and steps:
1. 4 legs chicken
2. for marination; 2 spoon lemon acid, 3/4 tsp salt, 1/2 tsp pepper powder, 2 tsp soya sauce.
put the chiken into it for 30 minutes
3. then fry it in enough oil
4. prepare for sauce; 2 spoon margarine, 2 spoon oil, some slices onion and garlic, 2 spoon oyster sauce, 3
spoon salt soya sauce and 2 tsp sugar. little water if needed
5. fry for the sauce items, then put the fried chicken
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