Saturday, May 14, 2011

cake custard pudding

Ingredients and directions:
1. make custard,  follow the instruction from the can of custard, make it a bit liquid, so put much condensed milk.
2. prepare for making cake, 1/2 bawl of flour (arround 150 gram maybe), 2 table spoon of sugar, 1/2 water of small glass, 1 egg, 1/2 tsp baking powder. mix them and bake it.
3. cut the cake into small pieces and put the custanrd on it.

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