soft paratha bread; my style

This is the bread that i always make everyday....

Ingredients:

1. flour 1 bowl

2. salt 1/2 tsp

3. sugar 1 tsp

4. yeast 1 tsp, mix with little warm water

5. little margarine

6. water

Mix all the ingredients, put water little by little, until it is good enough to become bread dough. Divide the dough into small balls, and cover with  plastic,let it makes fermentataion. Usually i keep minimum for 1 hour to make it soft. the longer i keep, i will get softer and bigger dough.

After that, roll it, then bake it. Dont forget to put little margarine in the frying pan before baking, to make more tasty.

simple chocolate cake

This is just a simple chocolate cake i made....
Ingredients and directions:
# prepare: flour 1/2 small bowl (maybe 100 gram something), 2 spoon full sugar, 1 spoon full milk, little salt, 1 tsp chocolate milo, 1/2 tsp baking powder, 1 tsp margarine, 1 egg, and add enough water ( i put only half of glass). Mix properly.
# bake it well or steam it well. In the picture above, I did by steaming only...

Mie baso; Meat ball noodle

Ingredients and directions:
1. prepare ready noodle, and pangsit.
2. for the curry; fry onion garlic, till become brown, then put water, and baso. add salt, chili powder, tomato sauce, chili sauce, oyster sauce, soya sauce, little maggi block.
3. serve in bawl, noodle, pangsit, put the baso and curry.

Note: to make pangsit, i used flour, hot water, little salt, little oil. mix and make it like bread dough. roll it till become thin, cut into small size, then fry it.
for baso, check again my posting about chicken meat ball. i made alot as a stock, so i can cook anytime....

plain bread cake; baked in frying pan

I got the idea to make bread cake today. so here is the recipe, very simple method......^_^

Ingredients and directions;
1. crush plain bread, mix with condensed milk, until the bread become soft. Add 1 egg, sugar little salt, little baking powder, little custrad powder. Put some water if needed. mix it well.
2. for chocolate ball, i used 1 spoon of milo mixed with flour and little water. shape it in small balls.
3. prepare the frying pan, put some margarine on it, bake the bread well, put the chocolate ball on the top of it.
4. bake it well

special kangkung, chili fish taste kangkung

I made special kangkung in chilli fish taste....

Ingredients and directions:
1. clean and cut kankung into small pieces.
2. fry slices of onion, chili, tomato, till it become golden. the put kangkung. add salt, sugar. 1 tsp pasta fish, 3-4 spoon tuna can, 3 spoon chili tuna sambol, 1 tsp chili powder, and 2 -3 tsp oyster sauce.
3. mix it well. and cook until the kangkung become soft.

eat with bread or hot rice....mmmm, yummy ^_^

Siomay ball tuna

Actually, i did experiment making baso with tapioca flour, but i feel the taste look like siomay...so i called this food siomay ball tuna.....

Siomay or sumay is actually food from china. In my place, this food is very common, can be found easily everywhere. they eat with peanut sauce. I have not made any sauce yet, well, later i will make the sauce...^_^

Ingredients and directions:
1. take 3-5 spoon of tuna can, add salt, chopped garlic, pepper powder, maggi taste block, baking powder, normal flour, and tapioca flour. put cold ice water. mix them well.
2. then shape it like a baso ball. put it into boiled water until it floats. then dry it.
3. steam it well
4. serve with peanut sauce

tomato chicken curry

Today i cooked chicken curry in peeled tomato sauce. I mixed with baso, and rind of watermelon....^_^
fantastic, very tasty....

Ingredients and directions;
1. cut boneless chicken, rind watermelon, into small cubes. then cut baso into half slices.
2. fry some slices of onion, garlic, till it turned golden brown, then put peeled tomato (i used 1 full can), put little water if needed, put the chicken, rind of watermelon, and baso.
3. add 1 tsp tomato paste, 1 tsp tomato sauce, 1 tsp chili sauce, 1 tsp chicken curry powder, 1 tsp fish curry powder, 1 tsp chili powder, salt and little sugar.
4. mix it well, and let it until the chicken, rind of watermelon, and baso, properly cook.