soft paratha bread; my style

This is the bread that i always make everyday....

Ingredients:

1. flour 1 bowl

2. salt 1/2 tsp

3. sugar 1 tsp

4. yeast 1 tsp, mix with little warm water

5. little margarine

6. water

Mix all the ingredients, put water little by little, until it is good enough to become bread dough. Divide the dough into small balls, and cover with  plastic,let it makes fermentataion. Usually i keep minimum for 1 hour to make it soft. the longer i keep, i will get softer and bigger dough.

After that, roll it, then bake it. Dont forget to put little margarine in the frying pan before baking, to make more tasty.