Spaghetti with Toamato sauce fish taste

toay is friday, so we cook special food, that is sphagetti with fish tomato taste. this recipe is made by my husband, Faisal d chef today. so here we go

Ingredients:
1. spaghetti 1 pack 400 gram
2. water
3. salt

for curry:
1. Peeled tomato, tomato in juice, 1 can (400 gram)
2. 1/2 glass of water
3. 1 1/2 tsp salt
4. tomato sauce 1/2tsp
5. tomato paste 1/2 tsp
6. Tuna fish can 1 can
7. red chilli powder 1/2 tsp
8. pepper powder 1/2 tsp
9. little onion, garlic and tomato for frying
10. oil for frying

step;
1. cook spaghetti in boiled water for few minutes till it become soft, put a little bit salt
2. when it become soft, dry it
3. fry onion, garlic, tomato in hot oil till become a bit brown, then put fish can, tomato peeled, tomato sauce, water, salt, pepper, and chili
4. mix the curry properly, and cook for 5 minutes
5. serve it with spaghetti

selamat makan....!